Who Loves Kimono Ken?
“Kimono Ken’s greatest strength lies in its food, which is authentic Japanese and makes no compromises on the quality of its ingredients. It does not resort to any of the cheap takes that some Japanese restaurants resort to just to bring down their prices.” – Flavors Magazine, September 2005
“Backed by the popularity of its mother branch, Kimono Kens’ Quezon City outlet has also been nothing short of phenomenal, as the restaurant has become synonymous with real good Japanese food.
This is so because aside from the resto’s Japanese chef and highly trained kitchen staff, its owners are also at the forefront of recipe development.” – Dolly Dy, Image Magazine
What’s New to Love at
Kimono Ken?
Celebrate at Kimono Ken!
Planning a family gathering, a birthday party, or an office event? Celebrate it with us!
Choose from our amazing party packages or create your own party menu! Inquire with our on-site events planner in all of our branches!
Kimono Ken Turns Five!
For the past five years, Kimono Ken has been synonymous with unique menu creations and authentic Japanese dishes that have captivated the Filipino palate. The Kimono Ken promise, “Enticingly Japanese. For less”, captures the very essence of the restaurant: serving one-of-a-kind and authentic Japanese treats without burning a hole in its discriminating diners’ pockets.
That is why it doesn’t come as a surprise that since opening its very first branch in Blue Wave-Macapagal in November 17, 2003, Kimono Ken continues to excite and to entice the tastebuds of its customers who just can’t help coming back for more.
The secret to Kimono Ken’s success is really no secret, at all. The moment you step inside any of its five branches all over the city, you automatically know that Kimono Ken’s philosophy is rooted in its people’s genuine passion for excellent food and outstanding service.
This passion can only be cultivated with growth. And growth is something that Kimono Ken takes to heart - not only for the restaurant itself but more importantly, for the people who have made it all possible: from the owners, the managers, down to the service staff. Hence, Kimono Ken insists on creating an environment where every individual has enough room and the right tools to better himself.
The restaurant stresses and focuses on providing a professional management team that guides every employee, imparts the importance of accountability, and ensures the quality and value of every aspect of Kimono Ken’s services and operation. Indeed, Kimono Ken’s company culture can be summarized in one simple yet inspiring sentence: “While Kimono Ken may not always have the best people, Kimono Ken is a company that makes its people better.” And as part of its 5th year celebration, Kimono Ken likewise honored its pioneer employees, citing their loyalty and dedication to the restaurant.
As an advocate for growth, the restaurant’s commitment is likewise not limited within the Kimono Ken family. This year, it hopes to play a more active role in its community and become a socially responsible corporate citizen by embarking on corporate social responsibility programs.
A restaurant borne out of passion and commitment, Kimono Ken’s past five years has been defined by creativity, authenticity, and innovation. And these will continue to be the backbone of the restaurant as it expands and grows in the coming years - making sure that with its heightening success, quality and value will never be compromised.
